Thiruvananthapuram which was previously called Trivandrum, is an ancient city with tradition dating back to 1000 BC.
  
Thiruvananthapuram, the capital of the state of Kerala is a beautiful seaside city built on seven hills. It is located on the west coast of India near the extreme south of the mainland spreading over a total of 2,192sq.km. 

Being the state capital, it also throbs with political activity. Thiruvananthapuram and its famous beaches are one of the top tourist destinations in India.

Rice is the staple food of the people. The Nair , Ezhavas and other such castes are not generally vegetarians, though some individual members may stick to being strict vegetarians. The routine dietary in a family consists of breakfast, Lunch,tiffin and supper. Kanji or Rice gruel with some vegetable curry and pickles formed the main breakfast until very recently in almost all families, but it has now been replaced by tea, coffee or other beverages taken along with dishes like Dosai , Idly, Poori, Chappathi and Uppuma.

The wooded highlands on the Western Ghats in the eastern and northeastern borders give Thiruvananthapuram some of the most enchanting picnic spots. A long shoreline, with internationally renowned beaches, historic monuments, backwater stretches and a rich cultural heritage make it a much sought after tourist destination.